Argh!
This was a full table with my brew worksheet and brew-day log. But the raw HTML editor ate my post, so now I have to redo the whole thing. Here's part, and you'll get the rest when I get back to my paper brew log.
Brew Log and Worksheet |
Brewer: |
Chuck Bigham |
Brew Date: |
Nov. 27, 2011 |
Beer Name: |
#2 |
Batch Code: |
PA-16 |
Beer Style: |
American pale ale |
Total Qty.: |
5 gallons |
Grain Bill |
Quantity |
Gravity |
Ingredient |
G |
@CLR |
CU |
6 lbs. |
|
Pale malt extract |
|
|
|
1 lb. |
|
20L Crystal malt |
|
|
|
1/4 lb. |
|
Cara-Pils malt |
|
|
|
1/4 lb. |
|
Wheat malt |
|
|
|
Hop Bill |
Qty. |
oz./g |
Hop Variety |
α Acid % |
AAU |
P/L |
Boil time |
Utilization |
IBU |
1 |
oz. |
Yakima Northern Brewer |
8.5% |
8.5 |
L |
60 |
|
|
1/2 |
oz. |
German Hallertau |
3.3 |
1.65 |
L |
15 |
|
|
1/2 |
oz. |
German Hallertau |
3.3 |
1.65 |
L |
5 |
|
|
Fermentation |
Stage |
Date |
Gravity |
Plato |
% Alcohol |
Temp |
Time |
Vessel |
Primary |
11/28/2011 |
1.042 |
|
|
70 |
|
6-gallon carboy |
Mash |
Yeast: Wyeast 1098 British Ale |
Water: Primo bottled |
Starter: Smack pack |
Treatment: None |
Priming: |
|
Notes: |
Mash type: Specialty grains |
|
Total lbs.: 1 1/2 |
|
Strike water qty: |
|
Qt./Lb. @ F |
|
Boil length: 60 minutes |
|
Finings: None |
|
Log |
Time |
Temp |
Notes |
1:47 |
74 |
Added specialty grains to kettle and started heating. |